Welcome, Adventurer.

For the bold and the free spirits,
Dandeleón is the crossroads where great stories meet,
a recognition for those who thrived beyond hardships.

We were born to thrive

there are not great stories without a journey and hardships behind them
So is with mezcal, from earth it is born and from our mezcalero’s hands it is crafted

Dandeleon StarWelcome to


Dandeleón was born throught the hard work and dedication of the De León brothers to create a mezcal that brings people together. Just like It did with them.

Like anything worth creating, Dandeleón has taken us time and effort, however, we believe hardships make you stronger, and with hard work and dedication any dream can come true.

Dandeleón has been created for the bold, the resillent, the dreamers and doers. As a representation of strength and freedom for those who care to share a good mezcal with their loved ones.

Dandeleon StarThis is

Our Mezcal

Your strength comes from your heart, so is the case for our mezcal. Made 100% with espadín agave, Dandeleón’s bold and deep flavor is the perfect balance of an earthy taste, mild heat and just the right amount of smokiness.

mezcal bottle
Fourth generation of mezcaleros
Young espadín, with a double distillation on copper still.
Taste Earthy/smokey
Smell Smooth and fresh with hints of spice
Sight Crystal clear spirit

Starting Dandeleón has provided us with an opportunity to strenghthen our family bond while working with the common goal of improving the life of the people who have worked so hard to keep this tradition alive.

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Dandeleon StarGET TO KNOW


Like the best things in life, it takes a good amount of time for a bottle of Dandeleón to be born. For 7 years our agaves rest in the ground growing, then by the hands of our expert mezcaleros Dandeleón is crafted following the traditional artisan process we have perfected through the years.


We take its Heart to bring out its Spirit


The Harvest

A gift of the earth and time, we pick only ripe espadin agaves.


The Roasting

Just the right amount of fire, the hearts of agave are cooked underground for 3 days.


The Tahona

We crush it to pulp, bring out all the juices.


The Vats

Where the magic happens, we let it rest and ferment on pine vats for 6 days.


The Destillation

Release the spirit, we give it a double distillation on copper stills.

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Dandeleon StarWE’RE ALL


Great stories are meant to be shared.
Take a look at some of our favorites!

Want to share your thriving story? Send us an e-mail at contact@mezcaldandeleon.com

Guillermo De León - CEO/Co-Founder

“All my life I have felt a burning desire to create. A designer and an entrepreneur, I have always had a drive to create. Becoming a designer set me on the right track, as it gave me the tools and knowledge to know how to shape my ideas. I am a creator and a dreamer who believes that through dedication, perseverance and focus you can achieve any goal you have.”

I was #borntocreate.


Miguel De León - Co-Founder

“My passion is traveling and experiencing different cultures. Traveling is a great opportunity to be free and get to know yourself.” He believes hard work and having a clear set of objectives to follow is what has brought him to where he is at right now. “Falling is part of life. We all need to fall down, that keeps us humble. Every fall is a chance to learn and improve yourself. I’m a corporate attorney practicing in New York but also and entrepreneur. My family is the most important factor for me being where I am today.”

I was #borntotravel.

Read more at Instagram @mezcaldandeleon

Connecting great stories through mezcal.

Born To Thrive
Born To Thrive Dandeleon


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Read more at Instagram @mezcaldandeleon
Farewell, Adventurer!